Introduction
Tea comes in many colours, flavours and forms. While most people are familiar with black, green and white tea, Blue Tea offers a completely different experience.
Its beautiful blue colour comes from butterfly pea flowers, making it visually unique even before you take your first sip.
So, what exactly makes Blue Tea different from regular tea? Let’s explore.
What Is Blue Tea?
Blue Tea is an herbal infusion made from the flowers of the butterfly pea plant (Clitoria ternatea).
Unlike traditional tea, which comes from the Camellia sinensis plant, Blue Tea is made from flowers.
The butterfly pea flowers naturally contain blue pigments called anthocyanins, including compounds known as ternatins. These natural pigments are responsible for the tea's striking blue colour.
Blue Tea vs Regular Tea
The biggest difference is the plant they come from.
Regular Tea
- Comes from Camellia sinensis
- Includes varieties such as white, green and black tea
- Naturally contains caffeine
Blue Tea
- Comes from butterfly pea flowers
- Is an herbal infusion rather than traditional tea
- Pure butterfly pea flower infusion is naturally caffeine-free
- Has a naturally vibrant blue colour
So, although we commonly call it “Blue Tea,” botanically it is better described as a butterfly pea flower infusion.
Why Is Blue Tea Naturally Blue?
The beautiful colour isn't added artificially.
Butterfly pea flowers contain natural anthocyanin pigments. When the flowers are steeped in water, these pigments are released and create the characteristic blue infusion.
And there is another fascinating part of Blue Tea — its colour can change with acidity.
Why Does Blue Tea Turn Purple With Lemon?
Add a little lemon juice to Blue Tea and you may notice the colour changing from blue towards purple or violet.
This happens because lemon juice changes the acidity, or pH, of the drink. Anthocyanin pigments are sensitive to pH, which can cause their colour to change.
It's a simple example of natural food chemistry happening right in your cup.
How Does Blue Tea Taste?
Blue Tea has a light and delicate herbal character.
Unlike traditional tea, it does not have the same classic tea profile associated with black, green or white tea.
It can be enjoyed on its own or combined with ingredients such as lemon for a refreshing twist.
How to Brew Himora Blue Tea
Hot Blue Tea
- Take 6–8 whole butterfly pea flowers.
- Add 200–250 ml of hot water.
- Use water around 90–95°C.
- Steep for 5–10 minutes.
- Strain and enjoy.
- Add lemon if you want to experience the natural colour change.
Cold Blue Tea
For a refreshing cold brew:
- Take 10–12 whole flowers.
- Add 500 ml of cold filtered water.
- Refrigerate for 8–12 hours.
- Strain and serve chilled with ice.
Why Choose Himora Blue Tea?
Himora Blue Tea is made with whole butterfly pea flowers, allowing you to see the actual flowers as they brew.
Its naturally vibrant colour, delicate character and beautiful brewing experience make it different from an ordinary cup of tea.
Whether you enjoy it hot, cold or with a squeeze of lemon, Blue Tea can turn a simple tea break into something visually special.
Final Thoughts
Blue Tea stands apart from regular tea because it comes from butterfly pea flowers rather than traditional tea leaves.
From its naturally blue colour to its fascinating response to lemon, there is something unique about watching this flower infusion come to life in your cup.
Beautiful flowers. Natural colour. A different kind of tea experience.